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Mucusless Diet Testimonials: Prof. Spira
Mucusless Diet Testimonials
A Profound Transition: Testimony of Prof. Spira
The following is an excerpt from Prof. Spira’s eBook Spira Speaks: Dialogs and Essays on the Mucusless Diet Healing System, learn more HERE
Part 1
I was addicted to pus and mucus-forming foods. A lot of it. Well, I’m still an addict, but then a normal meal could consist of two chili cheese footlong coneys, five root beers, popcorn, and a cheese burger at our neighborhood Root Beer Stand . Unfortunately, I was in a social setting and cultural landscape that gave me status for my big stature and indulgent lifestyle. I played American football and was a 250 pound varsity offensive linemen for the Princeton Vikings. I loved the feeling of running onto the field while the crowd exploded with sounds of drunken joy, then legally running people over during the game. My other love was music. I had played the trombone since 5th grade and was fascinated with jazz. When it was time for college, I decided that I wanted to pursue my spiritual love of music and went to the University of Cincinnati College-Conservatory of Music to study jazz.
When I began school I thought that I was on the right track. I was an A student in one of the top music schools in the country, experiencing the legal and illegal fun of American college life while eating and drinking as much as I could take in. But this excessive lifestyle came with a cost, and I suffered from many ailments. I had chronic migraine headaches, arthritis, bad allergies, frequent noes bleeds, painful hemorrhoids, and yearly bouts of bronchitis.
As a child, I had tubes put in my ears to help drain large amounts of mucus from my sinuses, and was injected with countless drugs. Around age 7, I began taking daily allergy medications. I first took Seldane, but after several years it was driven off of the market for killing people. I then was put on Allegra, followed by Allegra D, then Zyrtec, Clariton (did nothing for me, like taking a sugar pill), and finally back to Allegra D. Along the way I frequently took antibiotics, migraine medicine, and many over the counter drugs. In junior high and high school, I had doctor’s orders to allow for Advil to be supplied to me from the school nurse. I had splitting headaches almost everyday, and often left class to take an Advil and lay down in the nurses office. In addition to the above, my nose was often red, sore, and scabbed from blowing it hundreds of times a day . . . almost everyday.
By the time I went off to college, I weighed over 280 pounds. I planned to move into the dorms, but I was self-conscious about my loud snoring. My Boy Scoutmaster had used a C-PAP unit and he said it cured his snoring. I went to the doctor for a sleep study and was hooked up to a dozens of wires, given a lot of junk-food snacks to eat, and told to fall asleep. Needless to say, I did not get much rest. The doctor promptly diagnosed me with sleep apnea and ordered me to purchase a C-PAP unit. Thus, I was 19 years old and already hooked up to a respirator at night.
I felt as if I had no control over my health and I would joke with friends that I will probably have my first stroke by age 26. Up to this point I had been exposed to many of the popular dietary fads, and had investigated a few of them without being impressed or successful. I had worked out constantly, taken diet pills, ginger root pills, etc., in the attempt at loosing weight. I watched every late night infomercial on diet and exercise fantasizing about the possibility actually gaining control over my weight. Yet, I was not really interested in true health, but only looking fit and being buff. Unfortunately, none of the diets being pushed in the mainstream made any sense to me. So I decided to just over indulge in food with the philosophy that I would just “die whenever it was time for me to go.” But, when I left high school I stopped working out like a varsity athlete. Instead, I practiced my trombone for 8-12 hours a day. I ate huge meals and then practiced for hours, only taking breaks to smoke and eat candy bars or Doritos.
During my freshman year, I made it a point to plug into the local jazz scene to supplement my school activities. I knew that I would really learn how to play on the professional jazz bandstand, and I sought out as many opportunities as I could. On Sunday nights I would go to Sonny’s jazz jam session and sit in with my trombone. Sonny’s was one of those bars where the older black folks congregated to drink and socialize. The older men would show off their brand new 1967 leisure suits, while the older women would get wasted and try to offer me drinks saying, “you so fine baby!” One Sunday I met an interesting jazz drummer named Brother Air. After seeing him around Cincinnati at other local jazz spots, he began to talk with me about health and diet. Air dismissed the principles of Western dietetic theory and asserted that the only true road to health was through Prof. Arnold Ehret’s Mucusless Diet Healing System. Brother Air said that he was over 40 years old and had practiced the diet for more than 20 years. This was shocking, as he did not look anywhere near 40 years old.
One evening, my saxophonist friend Daktehu, and Brother Air were sitting in on Erwin Stuckey’s set at Chez Nora in Northern Kentucky. At the intermission, Daktehu and I hit the free buffet and filled our plates with chicken wings and other delectable. As we sat and ate, Air began to speak very clearly about the Mucusless Diet Healing System. As the conversation progressed, Daktehu and I ate slower and eventually quit. As I looked at my plate with new eyes, Brother Air talked about his experience eating nothing but fruit for an entire year and sustaining 100 day fasts. This caused something to click in my brain. Humans as fruit-eaters. It made so much sense. If any being on the planet could subsist on nothing but fruit, why not humans? By the end of the conversation we had both decided to buy the Mucusless Diet Healing System and check it out.
After reading the Mucusless Diet and Rational Fasting my whole concept of life was transformed. The information seemed so simple, yet it challenged every assumption that I had about sickness and how the human body functions. For days I sat and let questions flow through my brain: “could this information really lead to the fountain of youth? Is the fundamental cause for aging and death mucus? Is disease and sickness a self-induced thing? Did Brother Air really survive on nothing but fruit for an entire year? Are the lungs really the pump and heart the valve? If man is supposed to eat fruit, why did we start eating dead animals and cooked/fermented foods? Is eating protein rich foods really unnecessary and harmful? And what is so important about the fifth chapter of the Mucusless Diet? What is meant by the body being an “air-gas engine” and why was I instructed to read and reread this chapter about five times?”
One cool autumn day I sat alone in a Memorial Hall practice room holding my silver trombone. I was dressed in a pair of brown suede-oxford pants and a yellow short-sleeve 100% silk button up shirt—all from Bachrach where I had been a sales representative. I sighed. On the wall stood a big mirror with a pattern of cracks in the bottom right hand corner, possibly left by the angry hand of some hopeless music student before their board examination. I gazed at 280 pounds of swollen anguish wrapped in fine fabrics. At that moment my life blazed before my eyes. I thought about the instances when I had been ridiculed for being fat. I remembered the indescribable pain of seeing my grandmother and mother pass away due to chronic illnesses. I tried to imagine how many thousands of tissues had rubbed my sore, scabbed nose over the years. I remembered how unfulfilled I felt when I smoked or drank. I thought about the overall suffering of humanity. Is eating solely to blame for the ills of humankind? This was followed by a vision of the future. A future when all people would be empowered to seek superior health through a lifestyle that is in tune with nature’s laws. An era when concepts of pain, suffering, and death are remembered only through ancient tales and legends. It was at that moment that I became filled with the unrelenting determination to do all in my power to transform myself through this profound information I had the privilege to receive. I realized that my opportunity was a rare and precious gift that very few people knew about. Information that has the potential to transform the entire Universe. I then wiped a tear from my right eye and vowed to dedicate my life to pursuing superior health through the practice of “The Mucusless Diet Healing System.”
to be continued. . . .
Peace, Love, and Breath!
Prof. Spira
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I like it, very interesting. I’m waiting the next part. Thanks for sharing.
Awesome!
You guys, you have to be careful. I tried going raw for a couple of years, and I began to have problems. Not everyone can digest all-raw foods or give up meat. If you experiment with this kind of special diet, be sure to pay attention to how your body reacts in the long-term. I was so convinced of the superiority of raw foods, it was hard for me to switch later. What I’m saying is, don’t let your belief in an ideal blind you to the reality of what your body tells you. Beyond a certain point, it’s no longer about toxicity. If you’re young, you’ve got more leeway for experimentation. So, go for it, but be careful and pay attention.
Greetings Jean! I must point out that Arnold Ehret’s Mucusless Diet Healing System is not inherently raw-foodism–although many mistakenly assume it to be so. Ehret actually harshly critiqued the “fad of raw-foodism” and emphasized cooked ‘mucus-free’ menus for most. I have helped several dedicated raw-foodists regain their ability to digest food by putting them on a mucuslean or mucus-free transition diet, that included some cooked mostly mucus-free foods.
Check out my article ‘A Response to Stanley Bass and Others on the Art of Ehret’s Transition Diet” and “Ehret and Raw-foodism.”
Also, you might find this helpful. Here is the testimony of one raw-foodist that I helped regain her ability to digest through the Mucusless Diet when her ‘raw-food’ program fell short:
“The people just finding out about the Mucusless Diet Healing System NEED this – people like me… even after years on a raw transition we need to know it’s OK to transition any way that we can. If you knew how much suffering, physically and emotionally not only from my own mind, but from the well-meaning raw foodists, -“you need to be pristine in your diet” one of the (popular people) told me as I was on my way to the ER with a pseudo blockage. All I hear is raw – raw – raw – and I thought I was cured, and I was just getting started. Your book is already helping me in ways that I cannot express. I’m typing through tears. When I tried to eat cooked vegan before the paralysis got worse—it was because it was not mucusless.”
-Wendy Campbell (Detoxification Specialist and Raw Foods Advocate)
Peace, Love, and Breath!
Dear Brother Spira,
I awoke from a wonderful dream hearing a marvelous tune and then chanting the name aspiraleana when my eyes opened so not to forget the name of the song that played.
My dreams fade so fast now that I am so heavy laden with mucus. I was unable to find a companion that shared my healthy eating habits so followed along with the norm when a relationship did present itself. Now I am so sick and tired from eating mucus forming foods.
Thank you so much for showing me one CAN be a pioneer to a better lifestyle and achieve health once more.
I know how hard it is to maintain what we know is correct in the face of so much adverse opinion of what we know to be right and true. However PLEASE don’t give up this work. More people need to know the truth you are bringing to them.
Please forgive my jumbled writing as my thinking is so messed up by my body polluting practices.
I gave up the relationship that made me ill and hope to be on a road to recovery real soon.
Thank you so much for being you and I look forward to you breathing life back into these web pages. Jeri Lynn
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I was at CCM in 2003 and graduated in 2004….that period of my life I was vegetarian I think….still feeling out what in the world health meant for my body and what it wanted to eat. (I grew up on McDonalds it seems.) I started doing some work with fasting first. It would be some years before I found Ehret’s work. As a child I only wanted to eat fruit, and the book brought flashbacks for all the times I was scolded for not eating in a “balanced way”. Today I happened to be running a search, and found this page and the connection to school at the same time. And yes, today, I embrace the natural pull to fruit and to mucusless eating. So this is just a hello, and an acknowledgement that beautiful seeds were indeed sown in Cincinnati back at that time.
Greetings Ashley, thanks for reaching out. It sounds like we were at CCM during the same time for a couple years. Interesting 😊
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Does this diet heal MS? Any such known cases?
My sister drank Essiac tea with the diet and cured her MS! About a year later was tested again & floored the doctors!
My sister drank Essiac tea with the diet and cured her MS! About a year later was tested again & floored the doctors!